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🍷 End‑of‑Season Wine & Food Event

at Amber Cove

April 15th, 6PM to 9PM

An Exclusive Evening for Ferrari Club of Naples Members

Amber Cove • Naples, FL

✨ Celebrate the close of another unforgettable season with an indulgent night of wine, cuisine, and camaraderie at Amber Cove, one of Naples’ most intimate and refined dining destinations.

🏎️ Ferraris take over the evening as the entire restaurant is reserved exclusively for the Ferrari Club of Naples — a private wine‑pairing and culinary experience crafted just for our members.

🍇 Enjoy a curated wine‑pairing menu, exceptional service, and the warm company of fellow Cavallino enthusiasts as we toast to a year refreshed with friendships and extraordinary moments.

🅿️ Plenty of Ferrari‑friendly parking makes it easy to gather, meet, and enjoy a spirited group drive to Amber Cove before the evening begins.

🔥 Event Details

Limited to 50 guests

Tickets: $100 per person

🌟 The perfect finale to a remarkable season — an elegant night of flavor, fellowship, and Ferrari passion.

Amber Cove x Ferrari Club of Naples Precision in Motion. Coastal Expression Menu.

Arrival Amuse-Bouche

Silken Chickpea Hummus Baklava Crisp • Sumac • Harissa Bluefin Tuna & Foie Gras Crisp Wanton • English Pea Mousse Paired with: Syltbar Prosecco – Veneto/Friuli-Venezia Giulia

A calibrated beginning.

Silken hummus layered with warm spice and restrained heat. Pristine bluefin meets foie gras richness, balanced by sweet pea and crisp texture. The Prosecco ‘s fine effervescence sets the tempo – bright, clean, precise.

First Course

Baked Beet Composition Whipped Goat Cheese • Truffle Air• Compressed Watermelon Blood Orange• Balsamic Caviar• Thai Basil Paired with: Vermentino – IS Argiolas, Sardinia, 2024 Earth and energy in balance. Roasted beet and creamy chevre provide structure; citrus and basil deliver lift. Balsamic pearls punctuate the plate with focused bursts of acidity- controlled power, refined finish.

Second Course

Grilled Wagyu Filet & Butter-Poached Lobster Lobster Bisque Farro • Charred Sweet Corn Tarragon Sourdough Crumble Paired with: Plnot Nolr-Rodney Strong, Sonoma County, 2023 A dialogue of strength and elegance. Wagyu, seared with discipline, reveals depth and precision. Butter-poached lobster offers coastal clarity. Bisque-enriched farro builds layered texture beneath – engineered balance, seamless integration.

Finale

Raspberry & Dark Chocolate Mousse Dark Chocolate Shell· Raspberry Coulis • Almond Sable Paired with: Valpollcella “Rlpassa” – Zenato, 2020 An elegant crescendo. Silken dark chocolate yields to vibrant raspberry and refined crunch. Intensity held in perfect control- bold, yet disciplined to the last note.